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Prayer / Decor

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Himalayan Organic

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Promotion

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Organic Seeds

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DUE TO COVID RELATED RESTRICTIONS, SHIPPING MAY BE DELAYED.

Perilla frutescens, commonly called perilla, is a species of Perilla in the mint family Lamiaceae. This annual plant is native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, Southern China, Japan and India as a crop. It has traditionally been used as a source of human and animal food that is rich in fat and good quality protein.

Silam (सिलाम) Seeds

Homemade Smoked Pork from Darjeeling. No added spices.
Shipped all over India.

Smoked Pork

Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are known to have impressive medicinal properties and have been used in traditional medicine for centuries.

Kalimpong Cardamom (100% Organic) - अलैंची

Kalimpong Cardamom (100% Organic)

Considering the increasing occurrence of Cancer in recent times and the carcinogens connected, Inaya air dries their meat. It is a healthier option, while retaining the traditional taste of dried pork.

Dehydrated Dry Pork

It is a dried meat product of Nepal origin but also used in the Himalayan part of India and Tibet made from Buffalo. It is used as the reserved food by the people who live in Himalayan during the harsh winter climate to fulfill the need for protein. Sukuti can be eaten in many ways.
MADE IN KATHMANDU.

Dry Buff Meat (Sukuti - सुकुटी)

From being that packet of noodles from Nepal to making its way to your dining tables, WAI WAI has traveled a long way! Straight out of the pack, a full meal or some soup for the soul, eat it anyway and anywhere. Who would’ve thought a packet of noodles could be had in so many different ways? It is truly love in a pack and everyone wants a bite of WAI WAI.
CHICKEN - Made in Nepal.
VEG - Made in India / Nepal (depending on availability).

Wai Wai (Pack of 5)

Egg Thenthuk (Flat Noodles)

The noodles make the real difference in the taste of your Thukpa / Chowmein. Eagle/Dragon makes the best noodles in Kalimpong!

Kalimpong Thukpa

Dry beef is exposed to air so dehydration can further concentrate the meat's flavor. It's a more expensive process than wet-aging, however, because the meat loses weight from dehydration, and it is trimmed of its completely dried exterior.
SHIPS IN 9-10days

Dried Beef

In the months of October and November, during the harvest of the first broad mustard, mustard green, radish and cauliflower leaves, large quantities of leaves accumulate — much more than can be consumed fresh. These leaves are allowed to wilt for one or two days and are then shredded with a knife or sickle.

Gundruk Packet (HIMALAYAN ORGANIC)

Generally black lentil (Kaalo Dal) is grown in lower hilly regions and beans (Simi) grown locally in high altitude. Traditionally, these split beans or lentils are cooked slowly in cast-iron pot over firewood, which makes Daal extra creamy and gives earthy flavor. 

Kalo Dal - कालो दाल

Fing or glass noodles are prepared locally and stored in packets. Made during the dry months between October and June, fing is prepared by the cottage industry of Kalimpong. They taste different than the noodles that you may have tried till now and are surely worth buying!

FING (Glass Noodles) - 3rolls

FING (Glass Noodles)